Blueberry pancakes

Makes: 6 medium pancakes

Time to make: 20 minutes

Dietaries: Vegetarian, Gluten-free, Sugar-free

Cost: $

Such a simple but delicious way to start the day. Gluten-free sugar-free banana, coconut & blueberry pancakes, served with coconut yoghurt and honey.

Chuck everything in the blender and voila.

• Ingredients

  1 small banana

  1 egg

  1/4 c coconut sugar

  3/4 c plain gluten free flour

  1/2 cup chia and flax oats, if using plain oats add in 1 tsp of each chia and flax if you have

  1/4 tsp baking powder

  1/4 tsp baking soda

  Pinch of salt

  1 tsp vanilla extract

  1 c coconut milk

  1 tbsp butter melted

  Coconut, squeeze of lemon & honey yoghurt to serve

• Method

  Chuck everything into a blender minus blueberry’s.

  Add blueberry’s once batter is smooth.

  Cook in a medium sized pan with a little bit of butter melted before frying.

  Serve with coconut yoghurt, a squeeze of lemon and a drizzle of honey or maple syrup.

  You can keep leftovers in the freezer and thaw & reheat for breakfast or a snack.